Our Restaurant.

Enjoy the excepcional Japanese cuisine.

The Japanese cuisine is elegant and simple.
It is characterized by its natural flavours and its persistence in using fresh ingredients that denominated KISETSUKAN (feel of the season). Enjoy the flavour, the sight and the health.

SUSHI MENU, 30 Euros/person:

1º plato, Japanese Salad.
2º plato, 3 different tasts of presentation of our kitchen.
3º plato, Sushi: tuna fish, salmon, sea bream, shrimp, japanese omlette, eggs of salmon, 2 makis. If you want to have any other ingredient, plese let us know before.
4º plato, Tempra o Sea bream al MISO.
5º plato, Dessret: Ice-cream (green tea, sesami, red beans) Dorayaki o Daifuku.

  

SASHIMI MENU, 33 Euros/person:
1º plato, Japanese Salad.
2º plato, 3 different tasts of presentation of our kitchen.
3º plato, Sashimi: tuna fish, salmon, sea bream, shrimp, horse mackerel o mackerel. Acompany with soup and white rice. If you want to have any other ingredient, plese let us know before.
4º plato, Tempra or Sea bream to the MISO.
5º plato, Dessret: Ice-cream (green tea, sesami, red beans) Dorayaki o Daifuku.

  

COOKED JAPANESE MENU, 30 Euros/person:
1º plato, Japanese Salad.
2º plato, 3 different tasts of presentation of our kitchen.
3º plato, Sea Bream to the MISO with 2 maki-sushi. If you want to have any other ingredient, plese let us know before.
4º plato, Tempra or Ibercan pork.
5º plato, Dessret: Ice-cream (green tea, sesami, red beans) Dorayaki o Daifuku.

  

RECOMMENDATION OF CHEF MENU,
40 Euros/persona:
1º plato, Japanese Salad.
2º plato, 3 different tasts of presentation of our kitchen.
3º plato, Sashimi: tuna fish, salmon, sea bream and Sushi: tuna fish, salmon, sea bream, shrimp, japanese omlette, eggs of salmon. If you want to have any other ingredient, plese let us know before.
4º plato, Sea Bream to the MISO.
5º plato, Ibercan pork al PONZU.
6º plato, Dessret: Ice-cream (green tea, sesami, red beans) Dorayaki o Daifuku.

  

Instead of our restaurant, use a japanese room, adittional charge 30€, with KIMONO 40€.

  

Open hours

Breakfast: 8'30 to 10'30 h.
Lunch: 13'00 to 14'30 h. (lunch is offered only to guests staying at our hotel).
Dinner: 19'30 to 21'30 h.


Choose the menu before you book.

MENUS 2 PEOPLE MINIMUM.
NOT INCLUDED TAX 8%.

I don't stay in your hotel, Can I reserve a table?
Yes we accept your reservation but only dinner and reseve before 11:00h. Please mension about the menú which you've chosen (from 2 menus). We recommend the SUSHI MENÚ, if it's first time.

I'm interesting with SUSHI MENÚ, Do I choose more?
After SUSHI dish, you can choose TEMPURA or DORADA AL MISO, at same time you do reservation, please mension us which you'll have chosen. Only a choice of Dessert, you will do in the table.

I'd like to order SUKIYAKI, It's not in the list. Can I order it?
Yes, it is possible. We are able to prepare dishes which you wish but we need time to know at least two days before.

Is it necessary to reserve table?
Yes, especially for Japanese Course Menu’s Dinner it is necessary to reserve it in the morning. And these guests who are not lodgging, only can reserve for dinner from 4 courses menus.

I love japanese cuisine, which menús recommend?
If you come to our restaurant first time, recommend you to try "SUSHI COURSE".

We are thinking about a smoll party of 10 people. Is it possible?
Yes. The capacity of our restaurant is 35 people. Course menu is available from 20 Euros.

What's the Sashimi?
Typical Japanese dish. Row fish without fat and any type of oil or greases, only soy sauce. Japanese spicy (WASABY) and little raw greens (cucumber, carrot and so on)...

What's the Tempra?
Fried vegetables and sea food, there is no hidden trick, only Professional Skilled.

What's the Makizushi?
Rice filling of cucumber, omelette, salmon tuna and all rolled up with dry seaweed.

What's the Ramen?
Noodles (from wheat) with  soup-stock of tuna fish and seaweed.